This bread was HUGE! Used the granny rusk pans and used 1 part "Nutty Wheat", 1 part brown bread flour and one part white bread flour.No preservatives but nothing was left of it after taking it to my friend Anndoret's house for lunch yesterday so unfortunately I have not been able to find out how long it stays fresh...
Will let you know when I have the opportunity to find out...
;-)
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