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Yeah! I finally found the secret to a perfect meringue after much research, phone calls to mom in Cape Town and various other SOS cries!The secret is in the blending, using icing sugar in stead of normal sugar - and, you need to sift it in little by little while beating the egg whites... and I would never have guessed it, but adding a few drops of lemon juice right at the end gives you the perfect result.
The meringue did not even deflate by 1% after 4 hours. :)
Happy.
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