Tuesday, April 28, 2009

Ouma Bread

This bread was HUGE! Used the granny rusk pans and used 1 part "Nutty Wheat", 1 part brown bread flour and one part white bread flour.

No preservatives but nothing was left of it after taking it to my friend Anndoret's house for lunch yesterday so unfortunately I have not been able to find out how long it stays fresh...

Will let you know when I have the opportunity to find out...

;-)

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